White Lion Pub
Traditional Olde English Country Pub with Beer Garden

51 Grange Road . West Kirby
0151 625 9037

Food served 12pm - 2pm Monday - Saturday

122 Market Street . Hoylake
Wirral . CH47 3BH

Tel. 0151 632 1408
Fax. 0151 632 6434
email: Lino's

Lino's has been established now for 15 years and boasts a discerning regular clientele.

If you are looking for good food prepared with fresh ingredients, served by professionals, in elegant surroundings, then Lino's is the place for you.

The continental flavour of the menu comes from Chef Enrico's Italian background and his travels throughout France and Switzerland.
The combination of traditional high quality cuisine and modern presentation has proved very successful.

The menu has a musical theme with the Prelude (starters), such as the three cheese and onion Tartlet with a roasted red pepper coulis and Ducks livers sautéed with balsamic vinegar and finished with créme Fraiche. An Intermezzo (middle course) which is free of charge as long as each individual has a Prelude is then served, there is a choice of soup du jour, a pasta and a baked egg dish.

Then you have Symphony (Main courses) including Duckling with roasted garlic and kumquat piquant sauce and griddled fillet of Sea Bass on red cabbage with a Pernod, Cream and Tarragon sauce.

The Finale (Desserts) are all Home-made and on most nights there is a choice of at least 10, from Créme brulee and lemon posset to Chocolate Nemesis with a coffee-bean créme anglaise and a Bacardi Pannacotta with a fruit coulis.

Lino's famous 4 course lunches, Tuesday to Friday are well worthy of a visit. They also inform me that as well as being voted Essence Magazine Restaurant of the year for 1999/00, Lino's has become the only Wirral Restaurant to be included in the Harden's Top UK Restaurant Good Food Guide 2000.

While Enrico looks after the Kitchen, Nigel and Ian's expertise front of the house which has been honed over many years in various quality establishments throughout the Wirral and North West, finally finding their niche at Lino's.

Nigel is a member of the UK Bartenders guild for 21 years and a self confessed "Wine-freak". Customers will always be made to feel special under his watchful eye.

Established 1983

Sample Starters:
Soup of the Day £1.65 - Melon Coupe (Melon balls soaked in port) £3.25
Paté of the Day £3.25

Sample Steaks & Grills:
12oz Rump with grilled tomatoes, mushrooms & onion rings £11.25
8oz Fillet with grilled tomatoes, mushrooms & onion rings £13.75
6oz Horseshoe Gammon with grilled tomatoes, mushrooms & onion rings £4.95

Sample Chicken:
Grilled Chicken Breast £6.25 - Gently grilled on its own or with your choice of topping:
Hawaiian: Bacon, Pineapple & Cheese £8.55 - Mexican: Chilli & Cheese £8.55

Sample Fish:
Battered Cod £6.95 - Golden Wholetail Scampi £6.95 - Grilled Plaice Fillet £8.25
Tuna Steak £9.60 - Salmon Supreme £8.95

Sample Pasta:
Tagliatelle or Spinach & Ricotta Tortellini topped with:
Carbonara, Four Cheese, Spicy Tomatoes - Large £6.25 - Small £4.25 - Vegetable Lasagne £4.95

Sample Salads:
Neptune: Salmon, Prawns and Ttuna £6.50 - Chicken & Bacon £6.50 - Waldorf £5.95

Sample Desserts:
Caramel Apple Granny, Profiteroles & Chocolate Sauce, Apple Pie
Chocolate Fudge Cake - all £2.25

Cheese & Biscuits £2.55 - Various Ice Creams £1.95

Sample Children's Menu:
Soup of the day - Breaded Mushrooms - Garlic Bread - all £0.95
Burger, Cheeseburger, Fish Fingers, Chicken Nuggets, Pizza, Sausage - all £1.95
All served with Chips &Ppeas, Beans or Spaghetti.

Sample Sandwiches:
Available on brown or white bread or roll: Ham £2.35 - Cheese & Onion £2.35
Tuna Mayo £2.35 - Prawn £2.95 - BLT £3.25 - Steak & Onion £3.25
Grilled Chicken £3.25 - Sausage & Tomato £3.25

Sample Jackets:
Plain £1.65 Extra Toppings: Cheese 50p, Beans 40p, Tuna 50p, Prawn 60p
Bacon 60p, Coleslaw 40p, Chilli 60p, Cottage Cheese 40p

... Relax and enjoy
good food in
traditional English
surroundings ...

We offer an extensive
a la Carte menu, as
well as our Lunchtime
and early evening
Table D'Hote Menus.

Open Tuesday - Saturday
12 noon - 2.30pm &
5.30pm - 10.30pm

3 Course Roast served
every Sunday
12 noon - 5pm

Bookings
recommended
to avoid
disappointment

Small Functions
Catered For

Lager £2.00 a pint
Cider £2.00 a pint
Bitter £1.80 a pint