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Tel.
+44 (0) 151 236 0270
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Pacific
is a lounge club built over two floors in the beautiful neo-classic Pacific Chambers on Temple Street in Liverpool City Centre. |
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Pacific comprises of a main split level bar area on the ground floor and a cozy basement restaurant.
For
after work drinks, a tasty bite to eat and a boogie later on, then
take a dip into The Deep End, the regular
Friday Night Soiree at Pacific.
At the city's coolest new bar, Pacific, DJ Fetus Williams provides
US Garage, Deep House and French Funk until am Sunday morning.
Pacific
Bar & Grill is open from 10 am
to Midnight Monday - Thursday and from 10 am - 2 am Friday & Saturday,
Closing all day Sunday.
The
Lounge Bar is big, bright and airy
with comfortable sofas and offers a vast range of Continental Beers,
Fine Wines & Spirits.
The
Red Room is a private members club
located in the basement, serving, cocktails, fine wines & Champagnes.
Membership is by invitation only.
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Table
D'Hote Hors
D'Ourves European Continental Amuse Bush Sorrento Parma Ham, Spanish Manchego Cheese Slivers, Fresh Figs, and a Caramelised Onion Chutney Mushrooms Mille Fieulle Layers of Puff Pastry amongst Creamed Button & Shitake Mushroom White Wine Cream Medley Rillette of Salmon A duo of Poached & Smoked Salmon binded by a Coriander Buerre Blanc, served with Mixed Leaves & a Herb Crostini Goat Cheese Croquettes Creamed Goats Cheese served Pannay'd with mixed Leaves & a Cranberry & Orange Dressing Main Courses 8oz Sirloin Steak Prime British Beef cooked to your liking Served with Pont Nuef in a pool of Pink Peppercorn Sauce Salmon Supreme Pan-Fried Salmon Supreme on a bed of Crushed New Potatoes, served with Braised Asparagus Spears & a Hollandaise Sauce Stuffed
Oven Braised Beef Tomato Freshly Braised Beef Tomato Lamb
Cutlets Succulent Lamb Cutlets served with Pomme Dauphinois Wild Mushroom Tagliatelli An array of Wild Mushrooms served in Whole Grain Mustard & White Wine Cream Sauce, Accompanied by fresh Italian Tagliatelli & Confit Cherry Tomatoes Patisserie Sticky
Toffee Pudding Served Piping Hot with Toffee Sauce Chocolate
Mousse Gateaux Hot Chocolate Gateaux doused in Traditional
Cheese & Biscuits A Trio of English Cheeses served with Iced
Berries Chilled assorted Berries napped in a White Chocolate
Sauce topped with Fresh Mint
Blackcurrant Cheesecake Topped with Fresh Blackcurrant and served 3
courses 5 choices starters plus a bottle of house wine The
Table D' Hote menu is available |
New Bullet Bar Any two courses only £7.95 Available
10am - 10pm Mon to Thurs Just £5.00 Available
10am - 10pm Mon to Thurs
Deli Menu Commencing February 2005 Chefs
Soup of the Day will also be on offer. |
PACIFIC
BAR AND GRILL - Pacific Chambers, Temple Street, Liverpool L2 5RH
Tel. +44 (0) 151 236 0270 - Fax. +44 (0) 151 236 8287